Having the colour of cream.
Containing cream.
Of food or drink, having the rich taste or thick, smooth texture of cream, whether or not it actually contains cream.
Of any liquid, having the thick texture of cream.
A horse with a cream-coloured coat.
Having an orange-yellow colour.
An orange-yellow colour, the colour of a lion's pelt.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
The plant Crocus sativus, a crocus.
To add saffron to (a food), for taste, colour etc.
To dye (a fabric, garment, etc.) with a saffron-based dye.
To give a saffron colour to (something).
To colour (a metal or wooden surface) with a gilding product containing saffron.
To embellish.