To rummage.
To rampage through, gathering and destroying as one goes.
Of an animal: to seek out and eat food.
To search for and gather food for animals, particularly cattle and horses.
Fodder for animals, especially cattle and horses.
An act or instance of foraging.
To embellish.
To add saffron to (a food), for taste, colour etc.
To dye (a fabric, garment, etc.) with a saffron-based dye.
To give a saffron colour to (something).
To colour (a metal or wooden surface) with a gilding product containing saffron.
Having an orange-yellow colour.
An orange-yellow colour, the colour of a lion's pelt.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
The plant Crocus sativus, a crocus.