To rub or touch lightly the surface of (a thing) in passing.
To cause a slight wound to; to scratch.
To feed or supply (cattle, sheep, etc.) with grass; to furnish pasture for.
To eat small amounts of food periodically throughout the day, rather than at fixed mealtimes, often not in response to hunger.
To yield grass for grazing.
To feed on; to eat (growing herbage); to eat grass from (a pasture)
To tend (cattle, etc.) while grazing.
To shoplift by consuming food or drink items before reaching the checkout.
The act of grazing; a scratching or injuring lightly on passing.
The act of animals feeding from pasture.
A light abrasion; a slight scratch.
To colour (a metal or wooden surface) with a gilding product containing saffron.
To add saffron to (a food), for taste, colour etc.
To dye (a fabric, garment, etc.) with a saffron-based dye.
To give a saffron colour to (something).
To embellish.
An orange-yellow colour, the colour of a lion's pelt.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
The plant Crocus sativus, a crocus.
Having an orange-yellow colour.