Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.
To color orange.
To become orange.
An orange-coloured and orange-flavoured cordial.
An orange-coloured and orange-flavoured soft drink.
Orange juice.
An evergreen tree of the genus Citrus such as Citrus sinensis.
The colour of a ripe fruit of an orange tree, midway between red and yellow.
The fruit of the orange tree; a citrus fruit with a slightly sour flavour.
Having an orange-yellow colour.
An orange-yellow colour, the colour of a lion's pelt.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
The plant Crocus sativus, a crocus.
To add saffron to (a food), for taste, colour etc.
To dye (a fabric, garment, etc.) with a saffron-based dye.
To give a saffron colour to (something).
To colour (a metal or wooden surface) with a gilding product containing saffron.
To embellish.