To embellish.
To add saffron to (a food), for taste, colour etc.
To dye (a fabric, garment, etc.) with a saffron-based dye.
To give a saffron colour to (something).
To colour (a metal or wooden surface) with a gilding product containing saffron.
Having an orange-yellow colour.
An orange-yellow colour, the colour of a lion's pelt.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
The plant Crocus sativus, a crocus.
To slosh or splash; to move as, or through, a slushy or liquid substance.
To smear with slushy liquid or grease.
To paint with a mixture of white lead and lime.
Liquid mud or mire.
A soft mixture of grease and other materials, used for lubrication.
Flavored shaved ice served as a drink.
Half-melted snow or ice, generally located on the ground.
A mixture of white lead and lime, used as a paint to prevent oxidation.
Unsolicited manuscripts, as in slush pile.
The refuse grease and fat collected in cooking, especially on shipboard.