An orange-yellow colour, the colour of a lion's pelt.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
The plant Crocus sativus, a crocus.
To add saffron to (a food), for taste, colour etc.
To dye (a fabric, garment, etc.) with a saffron-based dye.
To give a saffron colour to (something).
To colour (a metal or wooden surface) with a gilding product containing saffron.
To embellish.
Having an orange-yellow colour.
A brown colour, with a tint of red.
Rumex acetosa (common sorrel, garden sorrel), sometimes used as a salad vegetable.
The roselle, Hibiscus sabdariffa.
Members of genus Oxalis or family Oxalidaceae, woodsorrels.
A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea.
Of a brown colour, with a tint of red. (especially: a sorrel horse)