Having an orange-yellow colour.
To add saffron to (a food), for taste, colour etc.
To dye (a fabric, garment, etc.) with a saffron-based dye.
To give a saffron colour to (something).
To colour (a metal or wooden surface) with a gilding product containing saffron.
To embellish.
An orange-yellow colour, the colour of a lion's pelt.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
The plant Crocus sativus, a crocus.
Of a light brown to brownish orange colour.
Synonym of tenné (“a rarely-used tincture of orange or bright brown”)
In full tawny port: a sweet, fortified port wine which is blended and matured in wooden casks.
Tawny owl.
Tawny frogmouth.
The common bullfinch or Eurasian bullfinch (Pyrrhula pyrrhula).
A light brown to brownish orange colour.
Something of a light brown or brownish orange colour (particularly if it has the word tawny in its name).
To become a light brown to brownish orange colour; to tan, to tawn.
To cause (someone or something) to have a light brown to brownish orange colour; to tan, to tawn.