To embellish.
To add saffron to (a food), for taste, colour etc.
To dye (a fabric, garment, etc.) with a saffron-based dye.
To give a saffron colour to (something).
To colour (a metal or wooden surface) with a gilding product containing saffron.
Having an orange-yellow colour.
An orange-yellow colour, the colour of a lion's pelt.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
The plant Crocus sativus, a crocus.
To gore with the tusks.
To dig up using a tusk, as boars do.
A sharp point.
One of a pair of elongated pointed teeth that extend outside the mouth of an animal such as walrus, elephant or wild boar, and which continue to grow throughout the animal's life.
A tusk shell.
A fish, the torsk (Brosme brosme).
The share of a plough.
A small projection on a (tusk) tenon.
A projecting member like a tenon, and serving the same or a similar purpose, but composed of several steps, or offsets, called teeth.