bake vs saucier

bake

noun
  • Any of various baked dishes resembling casserole. 

  • A small, flat (or ball-shaped) cake of dough eaten in Barbados and sometimes elsewhere, similar in appearance and ingredients to a pancake but fried (or in some places sometimes roasted). 

  • Any food item that is baked. 

  • The act of cooking food by baking. 

  • A social event at which food (such as seafood) is baked, or at which baked food is served. 

verb
  • To incorporate into something greater. 

  • To cause to be hot. 

  • To be hot. 

  • To cook (something) in an oven (for someone). 

  • To dry by heat. 

  • To smoke marijuana. 

  • To be warmed to drying and hardening. 

  • To fix (lighting, reflections, etc.) as part of the texture of an object to improve rendering performance. 

  • To be cooked in an oven. 

saucier

noun
  • A bowl-shaped pan used for sauces and other cookery. 

  • sauce boat (a pitcher, dish, or, bowl, used to serve sauce) 

  • In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand. 

  • sauce pan (a pan used to cook up a sauce) 

How often have the words bake and saucier occurred in a corpus of books? (source: Google Ngram Viewer )