A dish of boiled food, especially seafood.
The point at which fluid begins to change to a vapour; the boiling point.
A social event at which people gather to boil and eat food, especially seafood. (Compare a bake or clambake.)
The collective noun for a group of hawks.
A localized accumulation of pus in the skin, resulting from infection.
To form, or separate, by boiling or evaporation.
To feel uncomfortably hot.
To be moved or excited with passion; to be hot or fervid.
To bring to a boil, to heat so as to cause the contents to boil.
To begin to turn into a gas, seethe.
To heat to the point where it begins to turn into a gas.
To be uncomfortably hot.
To cook in boiling water.
To be agitated like boiling water; to bubble; to effervesce.
A bowl-shaped pan used for sauces and other cookery.
sauce boat (a pitcher, dish, or, bowl, used to serve sauce)
In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
sauce pan (a pan used to cook up a sauce)