fry vs saucier

fry

noun
  • A meal of fried sausages, bacon, eggs, etc. 

  • Young fish; fishlings. 

  • The liver of a lamb. 

  • Offspring; progeny; children; brood. 

  • A lamb or calf testicle. 

  • A fried piece of cut potato. 

  • The spawn of frogs. 

  • A kind of sieve. 

  • A drain. 

verb
  • To suffer because of too much heat. 

  • To be executed by the electric chair. 

  • To destroy (something, usually electronic) with excessive heat, voltage, or current. 

  • To cook (something) in hot fat. 

  • To cook in hot fat. 

saucier

noun
  • A bowl-shaped pan used for sauces and other cookery. 

  • sauce boat (a pitcher, dish, or, bowl, used to serve sauce) 

  • In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand. 

  • sauce pan (a pan used to cook up a sauce) 

How often have the words fry and saucier occurred in a corpus of books? (source: Google Ngram Viewer )