plaw vs saucier

plaw

• A boiling. 

• To boil; seethe. 

• To boil; boil slightly; parboil. 

saucier

• A bowl-shaped pan used for sauces and other cookery. 

• sauce boat (a pitcher, dish, or, bowl, used to serve sauce) 

• In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand. 

• sauce pan (a pan used to cook up a sauce)