poach vs saucier

poach

noun
  • The act of cooking in simmering liquid. 

  • The act of taking something unfairly, as in tennis doubles where one player returns a shot that their partner was better placed to return. 

verb
  • To take game or fish illegally. 

  • To take anything illegally or unfairly. 

  • To become soft or muddy by being trampled on. 

  • To cook something in simmering liquid. 

  • To be cooked in simmering liquid 

  • To entice (an employee or customer) to switch from a competing company to one's own. 

  • To intrude; to interfere; to get involved inappropriately, without welcome. 

  • To make soft or muddy by trampling. 

  • To trespass on another's property to take fish or game. 

saucier

noun
  • A bowl-shaped pan used for sauces and other cookery. 

  • sauce boat (a pitcher, dish, or, bowl, used to serve sauce) 

  • In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand. 

  • sauce pan (a pan used to cook up a sauce) 

How often have the words poach and saucier occurred in a corpus of books? (source: Google Ngram Viewer )