A bowl-shaped pan used for sauces and other cookery.
sauce boat (a pitcher, dish, or, bowl, used to serve sauce)
In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
sauce pan (a pan used to cook up a sauce)
A dish cooked by stewing.
A heated bath-room or steam-room; also, a hot bath.
A state of agitated excitement, worry, and/or confusion.
A steward or stewardess on an airplane or boat.
A pool in which fish are kept in preparation for eating.
An artificial bed of oysters.
To brew (tea) for too long, so that the flavour becomes too strong.
To suffer under uncomfortably hot conditions.
To cook (food) by slowly boiling or simmering.
To be in a state of elevated anxiety or anger.