A bowl-shaped pan used for sauces and other cookery.
sauce boat (a pitcher, dish, or, bowl, used to serve sauce)
In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
sauce pan (a pan used to cook up a sauce)
A device for heating food, (UK) a cooker.
A hothouse (heated greenhouse).
A heater, a closed apparatus to burn fuel for the warming of a room.
A stovetop, with hotplates.
To keep warm, in a house or room, by artificial heat.
To heat or dry, as in a stove.