The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
A substance used to produce a taste. Flavoring.
The characteristic quality of something.
A variety (of taste) attributed to an object.
A kind or type.
To add flavoring to something.
The specific taste or smell of something.
A distinctive sensation.
Pleasure; appreciation; relish.
Sense of smell; power to scent, or trace by scent.
To possess a particular taste or smell, or a distinctive quality.
To appreciate, enjoy or relish something.