A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.
An unleavened bread made with barley, wheat, or oatmeal.
A small, rich, pastry or quick bread, sometimes baked on a griddle.
Frybread served with honey butter spread on it.
The head.
To hit on the head.