A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
Anything added to increase enjoyment.
Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
A medicine consisting of one or more substances dissolved in ethanol or some other solvent.
A colour or tint, especially if produced by a pigment or something which stains; a tinge.
A (small) alcoholic drink.
The part of a substance thought to be essential, finer, and/or more volatile, which could be extracted in a solution; also, the process of obtaining this.
An immaterial substance or spiritual principle which was thought capable of being instilled into physical things; also, the essence or spirit of something.
A slight addition of a thing to something else; a shade, a touch, a trace.
A hue or pattern used in the depiction of a coat of arms; namely, a colour, fur, or metal.
A material essence thought to be capable of extraction from a substance.
Followed by with: to add to or impregnate (something) with (a slight amount of) an abstract or (obsolete) physical quality; to imbue, to taint, to tinge.
To have a taint or tinge of some quality.
To dissolve (a substance) in ethanol or some other solvent to produce a medicinal tincture.
To colour or stain (something) with, or as if with, a dye or pigment.