A meal consisting of food normally eaten in the morning, which may typically include eggs, sausages, toast, bacon, etc.
The celebratory meal served after a wedding (and occasionally after other solemnities e.g. a funeral).
A meal eaten after a period of (now often religious) fasting.
The first meal of the day, usually eaten in the morning.
To serve breakfast to.
To eat the morning meal.
Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
Coarse grains produced at an intermediate stage of wheat flour milling.