Fish in the family Clupeidae.
A type of small, oily fish of the genus Clupea, often used as food.
Fish similar to those in genus Clupea, many of those in the order Clupeiformes.
Any one of several species of food fishes that make up the genus Alosa in the family Clupeidae, to which the herrings also belong; river herring.
The bluefish (Pomatomus saltatrix).