A barbecue (grill), especially an open outdoor grill built specifically for the purpose of braaing.
A social meeting, including the braaing of meat; a cookout.
To grill meat over an open flame (not on a gass grill).
A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).