A framework or grill upon which meat is laid to dry, or to be roasted.
Meat prepared in this way.
To dry meat on such a frame.
A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).