An Irish dish comprising layers of roughly sliced pork sausages and bacon rashers with sliced potatoes and onions.
To exercise excessive or damaging authority in an attempt to protect. To overprotect.
To treat gently or with great care.
To cook slowly in hot water that is below the boiling point.
A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).