Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
To cook meat or poultry in this manner.
A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).