A dish prepared this way.
To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).