A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).
Food served on a skewer.
That which skews something.
A long pin, normally made of metal or wood, used to secure food during cooking.
A scenario in which a piece attacks a more valuable piece which, if it moves aside, reveals a less valuable piece.
To impale on a skewer.
To attack a piece which has a less valuable piece behind it.
To severely mock or discredit.