A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).
A device for heating food, (UK) a cooker.
A hothouse (heated greenhouse).
A heater, a closed apparatus to burn fuel for the warming of a room.
A stovetop, with hotplates.
To keep warm, in a house or room, by artificial heat.
To heat or dry, as in a stove.