The making of small, sharp cracks or reports, frequently repeated.
A crispy, fried skin or rind, especially of pork.
Fat that, after roasting a joint, hardens and crispens
The crispy rind of roast pork.
Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
Sounding with small, sharp cracks or reports, frequently repeated.
A hissing sound.
From the shadows emanated a hushed sibilation.