A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
A thin slice of meat, usually fried.
A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
The tough, thin membrane of muscle, especially as found in preparing meats.
A thin inner skin of a coffee bean.
A silverskin onion.