A traditional West and South Asian sweet drink prepared from fruits or flower petals.
An effervescent powder made of bicarbonate of soda, sugar and flavourings, intended to be eaten alone or mixed with water to make a drink.
A food of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.
An alcoholic drink, especially beer.
A concentrated fruit drink; a cordial.
A kettle used in making sugar by the open-kettle process.