A large vessel resembling a jug, usually with a handle, lid, and spout, for serving drinks such as cider or wine at a table; specifically (Christianity), such a vessel used to hold the wine for the ritual of Holy Communion.
A flagon and its contents; as much as fills such a vessel.
Part of a traditional tea set, used to empty the cold tea and dregs in tea cups before refilling with hot tea. Usually pottery or silver.