To add flavoring to something.
One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
A substance used to produce a taste. Flavoring.
The characteristic quality of something.
A variety (of taste) attributed to an object.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
A kind or type.
To get the flavor of.
To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
To slap or hit someone.
To have a particular taste; used with of.
To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
To indicate or suggest something; used with of.
To kiss with a close compression of the lips, so as to make a sound when they separate.
To make a smacking sound.
As if with a smack or slap; smartly; sharply.
A group of jellyfish.
A sharp blow; a slap. See also: spank.
The sound of a loud kiss.
A distinct flavor, especially if slight.
A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
A slight trace of something; a smattering.
A form of fried potato; a scallop.
A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
Heroin.