A type of early modern sword that has a broad double-edged blade for cutting (as opposed to the more slender thrust-oriented rapier) and typically a basket hilt.
A person armed with such a sword.
A flat, rectangular bread made from corn (maize) and beans by the Cherokee, traditionally by boiling rather than baking it.
Synonym of longsword
A light one-handed sword, designed for thrusting, which evolved out of the longer and heavier rapier of the late Renaissance.