To taste or eat with pleasure, to like the flavor of
To take great pleasure in.
To give a taste to; to cause to taste nice, to make appetizing.
A pleasant taste.
Enjoyment; pleasure.
A quality or characteristic tinge.
A taste (for); liking (of); fondness.
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
In a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
Something that is greatly liked or savoured.
To smell of; to have a smell of
To have a particular tincture or smack of any quality; to savour.
To smell bad; to stink.
To detect or perceive; often with out.
Followed by like or of if descriptive: to have a particular smell, whether good or bad.
To sense a smell or smells.
A conclusion or intuition that a situation is wrong, more complex than it seems, or otherwise inappropriate.
A sensation, pleasant or unpleasant, detected by inhaling air (or, the case of water-breathing animals, water) carrying airborne molecules of a substance.
The sense that detects odours.