Fondue.
A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
A candy or cake filled with such a preparation.
A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
Facial makeup (cosmetics), when used excessively.
Stooping, as for prey: said of an eagle, a falcon, etc.
a Short Magazine Lee Enfield rifle or one of its derivatives.
Having signs that suggest a design problem; having a code smell.
Having a quality that arouses suspicion.
Having a bad smell.