ham vs smoked meat

ham

noun
  • Meat from the thigh of a hog cured for food. 

  • An amateur radio operator. 

  • A thigh and buttock of an animal slaughtered for meat. 

  • Electronic mail that is wanted; mail that is not spam or junk mail. 

  • An overacting or amateurish performer; an actor with an especially showy or exaggerated style. 

  • The region back of the knee joint; the popliteal space; the hock. 

  • The back of the thigh. 

verb
  • To overact; to act with exaggerated emotions. 

smoked meat

noun
  • Any meat that is cured by smoking. 

  • A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts. 

How often have the words ham and smoked meat occurred in a corpus of books? (source: Google Ngram Viewer )