A non-alcoholic carbonated beverage made from apples or pears.
An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider
A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).
A non-alcoholic, lemon-lime flavored carbonated beverage.
A cup, glass, or serving of any of these beverages.
Employing sodium.
The chemical element (symbol Na) with an atomic number of 11 and atomic weight of 22.990. It is a soft, waxy, silvery, reactive alkali metal that is never found unbound in nature.