To act as a sommelier.
The member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines; a wine steward / stewardess, a wine waiter / waitress / server.
To make subservient.
To treat as of less value or importance.
To make of lower priority in order of payment in bankruptcy.
One who is subordinate.
Descending in a regular series.
Placed in a lower class, rank, or position.
dependent on and either modifying or complementing the main clause
Submissive or inferior to, or controlled by authority.