Dessert; the dessert course of a meal.
Entrails.
A sausage made primarily from blood.
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
A type of cake or dessert cooked usually by boiling or steaming.
An overweight person.
A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.