A greenish-brown colour, the colour of a ripe hazelnut.
The wood of a hazelnut tree.
Freestone.
The nut of the hazel tree.
A tree or shrub of the genus Corylus, bearing edible nuts called hazelnuts or filberts.
Of a greenish-brown colour. (often used to refer to eye colour)
A brown colour, with a tint of red.
Rumex acetosa (common sorrel, garden sorrel), sometimes used as a salad vegetable.
The roselle, Hibiscus sabdariffa.
Members of genus Oxalis or family Oxalidaceae, woodsorrels.
A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea.
Of a brown colour, with a tint of red. (especially: a sorrel horse)