Food, such as a stew, cooked in such a dish.
Food that fills the high-walled dish or pan that it was cooked in.
A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
To cook like, or as, a casserole; to stew.
A baked dish made from beaten egg whites and various other ingredients.
To whirl around or beat violently.
To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
To puff up or bloat.
To prepare as a soufflé.
To make lighthearted, witty, or whimsical.
Decorated with very small drops or sprinkles of colour, as if blown from a bellows.