dish vs soufflé

dish

noun
  • A specific type of prepared food. 

  • The contents of such a vessel. 

  • Tableware (including cutlery, etc, as well as crockery) that is to be or is being washed after being used to prepare, serve and eat a meal. 

  • The state of being concave, like a dish, or the degree of such concavity. 

  • The home plate. 

  • A sexually attractive person. 

  • That portion of the produce of a mine which is paid to the land owner or proprietor. 

  • Gossip. 

  • A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle. 

  • A type of antenna with a similar shape to a plate or bowl. 

  • A hollow place, as in a field. 

  • A trough in which ore is measured. 

verb
  • To put in a dish or dishes; serve, usually food. 

  • To make concave, or depress in the middle, like a dish. 

  • To gossip; to relay information about the personal situation of another. 

soufflé

noun
  • A baked dish made from beaten egg whites and various other ingredients. 

verb
  • To whirl around or beat violently. 

  • To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing. 

  • To puff up or bloat. 

  • To prepare as a soufflé. 

  • To make lighthearted, witty, or whimsical. 

adj
  • Decorated with very small drops or sprinkles of colour, as if blown from a bellows. 

How often have the words dish and soufflé occurred in a corpus of books? (source: Google Ngram Viewer )