A stew of beef or veal and vegetables, flavoured with paprika.
A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
A baked dish made from beaten egg whites and various other ingredients.
To whirl around or beat violently.
To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
To puff up or bloat.
To prepare as a soufflé.
To make lighthearted, witty, or whimsical.
Decorated with very small drops or sprinkles of colour, as if blown from a bellows.