A main dish and side dishes served together on one plate.
A tray for serving foods.
One who plats/plaits or braids.
The hard surface of a turntable on which a gramophone record rests when being played.
One of possibly many disks on which data is stored in a mechanical hard drive.
A baked dish made from beaten egg whites and various other ingredients.
To whirl around or beat violently.
To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
To puff up or bloat.
To prepare as a soufflé.
To make lighthearted, witty, or whimsical.
Decorated with very small drops or sprinkles of colour, as if blown from a bellows.