A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.
A baked dish made from beaten egg whites and various other ingredients.
Decorated with very small drops or sprinkles of colour, as if blown from a bellows.
To whirl around or beat violently.
To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
To puff up or bloat.
To prepare as a soufflé.
To make lighthearted, witty, or whimsical.