Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
Excess fat on a person or animal.
To garnish or strew, especially with reference to words or phrases in speech and writing.
To fatten; to enrich.
To smear with fat or lard.
To stuff (meat) with bacon or pork before cooking.
To mix or garnish with something, as by way of improvement; to interlard.
A cut of meat including the rib bones.