To add flavoring to something.
One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
A substance used to produce a taste. Flavoring.
The characteristic quality of something.
A variety (of taste) attributed to an object.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
A kind or type.
To spice up.
To add spice or spices to; season.
An aromatic odour.
Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
A synthetic cannabinoid drug.
The quality of being spicy.
Aromatic or pungent plant matter (usually dried) used to season or flavour food.
Sweets, candy.
A characteristic touch or taste; smack; flavour.