biscuit vs sponge cake

biscuit

noun
  • A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie. 

  • The head. 

  • A puck (hockey puck). 

  • A form of unglazed earthenware. 

  • A thin oval wafer of wood or other material inserted into mating slots on pieces of material to be joined to provide gluing surface and strength in shear. 

  • A cracker. 

  • A plastic card bearing the codes for authorizing a nuclear attack. 

  • A handgun, especially a revolver. 

  • A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet. 

  • A light brown colour. 

  • The "bread" formerly supplied to naval ships, which was made with very little water, kneaded into flat cakes, and slowly baked, and which often became infested with weevils. 

sponge cake

noun
  • A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge. 

How often have the words biscuit and sponge cake occurred in a corpus of books? (source: Google Ngram Viewer )