crust vs sponge cake

crust

noun
  • An outer layer composed of pastry 

  • The top or bottom slice of a loaf of bread; The end piece of a loaf; The heel. 

  • The shell of crabs, lobsters, etc. 

  • The outermost layer of any terrestrial planet. 

  • Nerve, gall. 

  • The outermost layer of the lithosphere of the Earth. 

  • The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc. 

  • A living. 

  • The bread-like base of a pizza. 

  • A more solid, dense or hard layer on a surface or boundary. 

verb
  • To cover with a crust. 

  • To form a crust. 

sponge cake

noun
  • A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge. 

How often have the words crust and sponge cake occurred in a corpus of books? (source: Google Ngram Viewer )