A pastry with various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.
A flattened portion of ground meat or a vegetarian equivalent, usually round but sometimes square in shape.
A foolish or stupid person.
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.